MOKAFLOR COFFEE

Roasted in Florence since 1950, Mokaflor blends tradition and precision to deliver the true taste of Italian espresso. Each blend is crafted to highlight distinct flavors and aromas—whether bold, smooth, or balanced—offering a rich, full-sensory experience in every cup.

Mokaflor Special 70 Blend

Full-bodied and well-balanced with notes of dark chocolate and toasted almond. Smooth yet intense, with a thick, velvety crema—ideal for a classic Italian espresso.

Why It Matters:

Mokaflor’s legacy in coffee roasting, established in 1950, reflects Florence’s dedication to art and innovation. Every cup is a moment of indulgence steeped in Italian coffee culture.

Perfect For: Elevating mornings, savoring quiet moments, or sharing meaningful conversations.